Noah has been a trooper so I thought I’d have a go and make his meal of choice, broccoli cheese quiche. It was a challenge. It took me an hour to perfect the gluten free piecrust enough for it to hold the other ingredients. Excited about my accomplishment, I popped it in the oven. Everyone was hungry and eager to try it.
Thirty minutes later the timer sounded. I pulled it out of
the oven, unaware that our 70lb lab was behind me.