Dinner Disaster

Last night’s dinner was a disaster. Our 9-year-old son, Noah, was recently diagnosed with Celiac disease and we’re in the process of removing gluten from our diet. It’s been a bit tricky, especially for me as I try to find tasty meals that don’t have gluten hidden in the ingredients and attempt to recreate our favorite dishes without it.

Noah has been a trooper so I thought I’d have a go and make his meal of choice, broccoli cheese quiche. It was a challenge. It took me an hour to perfect the gluten free piecrust enough for it to hold the other ingredients. Excited about my accomplishment, I popped it in the oven. Everyone was hungry and eager to try it.

Thirty minutes later the timer sounded. I pulled it out of the oven, unaware that our 70lb lab was behind me.

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