Just reading the title seems to throw me for a tail spin.  Gluten free Thanksgiving?  Is that even necessary?  After doing a lot of research I am realizing it is completely necessary. 

80% of Americans have a wheat and/or gluten sensitivity and don't even know it.  Many of the symptoms that people go through on a daily, weekly, and monthly basis can be rooted to this little culprit called gluten.  I remember hearing it over and over again over the past couple of years, "I have celiac disease" or "I just found out I have a wheat and gluten sensitivity." 

After hearing it over and over again,  I began to ponder, "what happened?"  How come all of a sudden so many people were coming down with this health challenge? Did something change in the wheat and gluten?  Or did we change?

Then an amazing book crossed my path called The Body Ecology Diet by Donna Gates.  As I was reading it my eyes opened wide to the revelation of what I was seeing.  People have these extreme sensitivities due to an overgrowth of Candida in their bodies.  Amazing!!!  Could it be that simple?  Yes.  I did the obvious; I decided to be the guinea pig.  I changed my diet to see if this really could be true. 

So far I have been walking in utter amazement.  I feel so great.  For the first time in my life I have complete sustainable energy.  All my health challenges are gone. 

Is it a little more work?  To be honest; yes it is.  But aren't you worth it?